Low-fat strawberry semifreddo
Ingredients (serves 8)
• 400g strawberries, hulled
• 100g caster sugar
• 500g low-fat cream cheese
• 300ml low-fat vanilla custard
• 300ml thickened light cream
• 1 tsp vanilla extract
• Low-fat natural yoghurt, to serve
Method
1. Place 250g of the strawberries and 50g caster sugar in a food processor and process until a puree. Set aside.
2. Clean processor. Place cheese, custard, cream and vanilla in the processor. Process until smooth. Pour into a 25 x 10cm loaf pan. Drizzle with sauce and use a skewer to swirl it through. Freeze for at least 2 hours to chill. Transfer to fridge 30 minutes before serving.
3. Slice and serve with yoghurt and remaining strawberries.
Method
1. Place 250g of the strawberries and 50g caster sugar in a food processor and process until a puree. Set aside.
2. Clean processor. Place cheese, custard, cream and vanilla in the processor. Process until smooth. Pour into a 25 x 10cm loaf pan. Drizzle with sauce and use a skewer to swirl it through. Freeze for at least 2 hours to chill. Transfer to fridge 30 minutes before serving.
3. Slice and serve with yoghurt and remaining strawberries.
