Low-fat strawberry semifreddo

Low-fat strawberry semifreddo 

Ingredients (serves 8)
• 400g strawberries, hulled 
• 100g caster sugar 
• 500g low-fat cream cheese 
• 300ml low-fat vanilla custard 
• 300ml thickened light cream 
• 1 tsp vanilla extract 

• Low-fat natural yoghurt, to serve
Method
1. Place 250g of the strawberries and 50g caster sugar in a food processor and process until a puree. Set aside. 
2. Clean processor. Place cheese, custard, cream and vanilla in the processor. Process until smooth. Pour into a 25 x 10cm loaf pan. Drizzle with sauce and use a skewer to swirl it through. Freeze for at least 2 hours to chill. Transfer to fridge 30 minutes before serving. 
3. Slice and serve with yoghurt and remaining strawberries.
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